I should really learn to stay off TasteSpotting because it is, without a doubt, food porn at its finest. It also makes me want to {attempt to} cook things like Pumpkin Gnocchi and Grand Marnier Souffles which I am clearly not capable of doing.
I also blame autumn. And cold weather while we’re at it.
Stace posted about roasting a chicken in the crockpot and the very next day after cajoling the recipe out of her, I made a roasted chicken in the crockpot. And the day after that? Homemade chicken stock.
This weekend I’m making a spice cake for Oma’s birthday.
What kind of deliciousness have you been cooking lately?
Butternut Squash Soup with Pear, Cider, & Vanilla Bean
Pumpkin Cupcakes with Salted Caramel Buttercream
See, it just makes me want to pay someone to make it for me. I usually go check out the menu at some of our local finer restaurants in the hopes that someone will have my fall favorites. Because if I make it, it will not go well!
ReplyDeleteI am so not happy with you, Michelle!!! Butterbeer? Pretzel Bread? Blueberry Crumblecake? And now a link to tastespotting! I just lost 36 Lbs. 36 Lbs, Michelle! Just seeing pictures of all those scrumptious food makes me GAIN weight. *stamps my foot* ;-)
ReplyDeleteSeriously though, thank you for the recipes! I am definitely going to try the butterbeer!!!
I had planned to start Zumba tonight anyway, so I think I can handle looking at the pictures...
I made my version of Ina Garten's Turkey Lasagna and a riff on Rachel Ray's Turkey Goulash - I hate that RR, but the goulash is now part of the rotation, go figure!
ReplyDeleteI have made pot roast, chicken dumplings, pot pie, Meatball Subs, and pumpkin parfaits.
ReplyDeleteI adore huge Fall meals. This year I am actually tackling Thanksgiving for two (our family will be out of town).
And now your blog is food porn!
ReplyDeleteOh, I had some extra pumpkin from when I made some pumpkin smoothies the other day - now I'm going to use it to make pumpkin pancakes - YUM! Thank you for the idea!
ReplyDeleteI dove head first into some fall cooking last weekend - linguine with garlicky clam sauce, and the best one: Mexican Fiesta Chicken with Jalapeno Dumplings. Mmmmmmmmm, so good!
Ally