This morning we made pumpkin cookies.
Pumpkin Cookies
Preheat the oven to 350 degrees.
Mix the dry ingrediants together in a bowl and set aside:
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon each salt, nutmeg, cloves, & ginger
Cream 1/2 cup softened butter with 1 1/2 cups sugar.
Add the wet ingrediants to the creamed sugar/butter mixture:
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
Once the mixture is creamy, add the dry ingrediants just until combined. Do not over beat.
Drop onto a cookie sheet by the tablespoon. Bake 15-20 minutes.
I frosted mine with a can of cream cheese frosting I picked up at the store. It was the easy way out, but it tasted great with the cookies.
I think they were a hit.
5 comments:
I'm impressed (and a bit jealous), you've really got some great photography skills, Michelle!
And the cookies quite good too! :-)
Those sounds yummy. Assuming I have cream cheese in the house to make frosting with, I'm going to have to make some of those tomorrow (after I get the house cleaned up).
Looks yummy! Finn is so adorable! Although...he looks kinda like B
you have an obsession with baking things made of pumpkin. you should get some help. hi, i'm michelle, i make pumpkin EVERYTHING. love you.
Those sound delicious! Love the post title! :)
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