The Menu (perfect for summer!)
- orzo pasta salad (dried cherries, toasted pine nuts, fresh basil, & feta)
- apricot couscous (dried apricots, cumin, cinnamon, toasted almonds, & green onion)
- pork tenderloin (marinated in soy, olive oil, sugar, fresh ginger, & minced garlic)
- romaine & spinach salad (nectarines, green apple, spicy toasted pecans, & Mara's dressing)
- grilled veggie pasta (fresh herbs, zucchini, yellow squash, asparagus, onions, garlic, red & orange peppers)
- fruit salad (with lime vanilla simple syrup)
- bread (sourdough, cheese bread, & french)
2 comments:
any way you could email me a few of those recipes?? They sound just fabulous!
The grillmaster did a fine job...Dinner planner was so-so... Very well done...
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