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These totally insane, lovely raspberry Villeroy & Boch Mankai Goblets found here at Amazon.
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Now on to the menu...
Appetizer: Roquefort Crudité Dip with veggies for dipping.
Salad: romaine with figs, toasted walnuts, goat cheese and a balsamic vinegrette.
Main Course: grilled shrimp on lemongrass skewers, chili lime chicken, served over wild rice with fresh grilled zucchini
Dessert: just picked strawberries (of course) macerated in a vanilla lime simple syrup and served with fresh whipped cream
All served with a fantastic Prosecco.
Wow, now that I'm done creating, I may have to make this happen. My mouth is already watering.
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3 comments:
Yum.
I'm on my way over....
You should really go into the party-planning business! I love it!
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